The Future of Washington, D.C.'s Restaurant Industry
News Package Video (2:29), 2024
Shawn Townsend, President and CEO of the Restaurant Association Metropolitan Washington (RAMW), and Chef Kevin Tien, Executive Chef of Moon Rabbit, share their insights on the future of Washington, D.C.'s restaurant industry. From post-pandemic recovery to evolving dining trends, the discussion highlights the challenges and opportunities facing the city’s restaurant scene.
Produced, directed, filmed, and edited a news video package for a Television News Workshop course at George Washington University.